Peanut steamed bread
Introduction:
"This time, the bread was made without bread powder or vegetable oil. Instead, it was made with ordinary flour and roasted peanut, so it was more appropriate to bake steamed bread than bread. Because of the addition of peanut chips, the color is a little dark. As a result, the baking time and temperature are a little high. As a result, the baked bread looks too heavy and affects the appearance, but it doesn't taste burnt at all. "
Production steps:
Materials required:
Flour: 250g
Peanuts: 60g
Sugar: 33g
Milk: 150g
Yeast powder: 2G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Peanut steamed bread
Sweet scented osmanthus and yam moon cake - Gui Hua Shan Yao Yue Bing
Heinz's tomato juice broccoli - Heng Shi Qie Zhi Zhu Yi Qie Zhi Xi Lan Hua
Canned hairtail with delicious crispy bone for all ages - Lao Shao Jie Yi Xian Mei Gu Su De Dai Yu Guan Tou
Smoked salmon potato cake - Yan Xun San Wen Yu Tu Dou Bing
Spiced beef and Flammulina velutipes - Xiang Tang Niu Rou Jin Zhen Gu
Fried cabbage with sliced meat - Rou Pian Chao Juan Xin Cai
Steamed meat with three treasures - San Bao Zheng Rou