Shoutao steamed bread
Shoutao steamed bread
Introduction:
"On the Spring Festival, Huaer also opened its own series of pastry. One of them is lotus jujube cake. Tonight, I made a happy birthday peach steamed bread to share with you and celebrate the festival together
Production steps:
Materials required:
Flour: 500g
Warm water: 305g
Dry yeast: 5g
Monascus powder: 3 G
Edible green pigment: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Shoutao steamed bread
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