Cured rice

Cured rice

Introduction:

"Cute sign! ~~”

Production steps:

Step 1: soak the mushrooms in warm water for a few minutes, and cut the sausage, bacon and duck into pieces.

Step 2: cut the pickled mushrooms into pieces and steam them in the steamer together with the previously cut sausage, bacon and duck (turn to low heat for 20 minutes after high heat).

Step 3: you can start steaming.

Step 4: put the steamed materials into the frying pan and stir fry for a while.

Step 5: put the steamed materials into the frying pan, stir fry for a while, and pour them into the half cooked rice (the rice is not cooked, but the water in the pan has been evaporated), so you should know a schedule of your rice cooker.

Step 6: close the lid until the rice cooker shows that the rice has been steamed. Open the lid and stir. If you like, you can also add some shallots or coriander powder to stir together.

Materials required:

Lentinus edodes: right amount

Sausage: right amount

Bacon: right amount

Preserved duck: right amount

Note: do not use overheating who bubble mushrooms, sausage, bacon, duck, according to personal preferences cut size, it is recommended not too small

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh