Stewed pig feet with bamboo shoots
Introduction:
"Yellow bamboo shoots are dry bamboo shoots. They can be simmered together with pig's hooves and taste clear."
Production steps:
Step 1: soak the dried bamboo shoots in advance for one night until soft, then cut into thicker slices
Step 2: put the bamboo shoots into clear water and boil them. Soak them in cold water
Step 3: half a pig's hand, remove hair and wash it with cold water, put it in clear water and boil for 5 minutes, control dry water for use
Step 4: saute star anise and ginger slices
The fifth step: put the pig hand down and stir fry several times, pour two spoons of Baijiu in, cover the lid for one minute.
Step 6: put the bamboo shoots in, stir fry a few times, add salt, and stir fry the soy sauce again
Step 7: put it in a earthen jar, add two bowls of water 4, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.
Step 8: it's ready to eat. The bamboo shoots are full of oil. They are very crispy and delicious. As for the pig's hand, the oil is absorbed by the bamboo shoots. It's clear and refreshing, and has the fresh taste of bamboo shoots. It tastes clear. It's really good.
Materials required:
Dried bamboo shoots: appropriate amount
Pig hands: moderate amount
Ginger: right amount
Star anise: right amount
Salt: right amount
Soy sauce: moderate
Baijiu: moderate amount
Note: in the pig's four hoofs, the front hoof is the top grade
Production difficulty: simple
Process: simmer
Production time: three quarters of an hour
Taste: salty and fresh
Stewed pig feet with bamboo shoots
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