Practice of pumpkin steamed bread
Practice of pumpkin steamed bread
Introduction:
"Now there are more varieties of steamed bread on the market. What kind of Matcha, black sesame, coarse cereals. But more and more fake, pigment, let people want to eat and not too at ease. And what you do is different. Put the real pumpkin, not even water. The color of steamed bread is beautiful. I can't worry about what I eat. "
Production steps:
Materials required:
Pumpkin: 160g
Yeast: 2.5G
Steamed bread flour: 250g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: spiced
Practice of pumpkin steamed bread
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