Chicken noodle

Chicken noodle

Introduction:

"This dish belongs to lazy people's practice, but the nutrition and taste are absolutely unambiguous ~!"

Production steps:

Step 1: thick thread powder foam overnight in advance

Step 2: wash and blanch half of the chicken, add ginger and cooking wine, and stew in casserole until the chicken soup is clear and crisp

Step 3: Boil the foamed coarse flour

Step 4: Boil the foamed coarse flour

Step 5: add the cooked flour into the chicken soup and simmer for 15 minutes to absorb the flavor of the chicken soup. Add a little salt to taste

Step 6: OK, the delicious and nutritious chicken noodle is ready. Enjoy it!

Materials required:

Chicken: half

Coarse flour: 100g

Lao Jiang: how many

Cooking wine: a little

Salt: a little

Note: 1. It's better to soak the thick noodle overnight in advance, so that it can save time. 2. Chicken soup can be stewed in advance, and the soup can be as much as possible. 3. The cooked chicken noodle can add a little fresh chili sauce, and the taste is more delicious

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light