Fried vermicelli with Korean vegetables
Fried vermicelli with Korean vegetables
Introduction:
"Korean miscellaneous food is a dish I like very much in Korean restaurants. I have the honor to learn from Korean people. Share it ~
Production steps:
Materials required:
Shredded beef: 100g
Fans: Yiba (Korea)
Egg: one
Onion: half
Carrot: half
Spinach: moderate
Black fungus: a handful
Mushrooms: 4-5
Soy sauce: 1 teaspoon
Cooking wine: half spoon
Pepper: right amount
Minced garlic: right amount
Sugar: half a teaspoon
Sesame oil: appropriate amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried vermicelli with Korean vegetables
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