Shandong on the tip of the tongue - fried dough sticks with cucumber

Shandong on the tip of the tongue - fried dough sticks with cucumber

Introduction:

"China on the tip of the tongue, this food documentary makes the world crazy about Chinese food.".. A few days ago, watching life channel "life help" reported an old shop in Jinan "cucumber mixed with fried dough sticks", at that time, it looked like it was drooling.. It was hot yesterday. DIY, do it. Let's go. "

Production steps:

Step 1: prepare the ingredients as above.

Step 2: cut the dough sticks into small pieces.

Step 3: cucumber, cut into small pieces.

Step 4: fried dough sticks and cucumbers, respectively, in pots.

Step 5: pour in the right amount of soy sauce. If you like sour food, it tastes good with some vinegar.

Step 6: Boil the sesame paste with warm water, dilute it and pour it on it.

Step 7: if you like spicy food, it's good to pour some chili oil.

Step 8: on a hot summer day, it's a pleasant thing to serve such a bowl of "fried dough sticks with cucumber" when eating!!

Materials required:

Fried dough sticks: 200g

Cucumber: 150g

Sesame paste: 100g

Soy sauce: 15g

Sesame oil: 5g

Note: cucumber, it is best to freeze in the refrigerator in advance. That's good. It's delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh