Jujube triangle dumpling

Jujube triangle dumpling

Introduction:

"In the past, all the zongzi were made by my mother. This year, I learned how to make zongzi. My mother generally likes to make a big stuffing, but I like to make long and thin zongzi. I feel that the long and thin zongzi is small and delicate. This year, it's filled with red dates and honey dates. I really don't know why my mother likes eating dates so much, and it's a pity that I can't catch up with meat stuffing."

Production steps:

Materials required:

Glutinous rice: right amount

Red dates: moderate

Jujube: right amount

Zongye: a handful

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet