Apple pancakes

Apple pancakes

Introduction:

"Think of a way to add nutritious things to pancakes, taste should be consistent with the little guy at home, make sweet, the result, wrong, too sweet, OK, I like it more!"

Production steps:

Step 1: material map, egg, apple, sesame, walnut, water, flour, corn flour. There is no sugar in the picture.

Step 2: add water to the flour and stir until it is ribbon like.

Step 3: beat in the eggs, add some sugar and stir well.

Step 4: smash the roasted sesame and walnut in the cooking machine.

Step 5: cut the apple.

Step 6: take a small pot, add apples and sugar, add a little water, boil over medium heat.

Step 7: cook until the juice is collected.

Step 8: add crushed fruit and mix well.

Step 9: stir in the right amount of fried glutinous rice flour. (if you don't have this one, you can leave it out)

Step 10: mix the drink into a thick paste.

Step 11: heat the pan, brush the oil thinly, pour in a spoonful of batter, turn the pan slightly, and let the batter lay on the bottom of the pan.

Step 12: keep the medium and small fire, and turn the cake over when it is open.

Step 13: put a good filling in the quarter of the cake.

Step 14: fold the pancake in half.

Step 15: fold it in half again. With a spatula a little pressure, you can pour a little oil, out of the pot

Step 16: load the plate.

Materials required:

Flour: right amount

Corn flour: right amount

Eggs: right amount

Apple: moderate

Sesame: right amount

Walnut: right amount

Glutinous rice flour: right amount

Sugar: right amount

Note: fillings can be replaced by others, the flavor is naturally different.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet