Coconut purple dill pill

Coconut purple dill pill

Introduction:

"Recently, I bought a box of purple dill medicine. I'll call it purple yam! I haven't eaten this stuff. I'll try it today. I admit that I'm a purple control. I like everything purple! Zishishan, also known as ziyam and zihuaishan, is a herbaceous vine plant of zishishan in dioscoreaceae. Purple yam, also known as "Purple ginseng", also known as Dioscorea and taro, is edible for its large tuberous root or cylindrical root. According to the records of the compendium of Materia Medica, purple yam has high medicinal value. Regular consumption can not only increase the body's resistance, reduce blood pressure, blood sugar, anti-aging and longevity, but also benefit the spleen, lung, kidney and other functions. It is a good tonic material and is also known as the "king of vegetables". Purple yam contains a lot of protein, polysaccharide, starch and other nutrients. It can nourish the lung and kidney, strengthen the spleen and stop diarrhea, and has certain therapeutic effects on spleen deficiency diarrhea, chronic dysentery, tuberculosis cough, kidney deficiency spermatorrhea, frequent urination and so on. It tastes delicious. Regular consumption can reduce blood pressure, blood sugar, anti-aging, longevity, brain tonic, enhance human immunity

Production steps:

Materials required:

Purple dill medicine: 300g

Raw meal: 20g

Chengfen: 100g

Water: 100g

Coconut: right amount

Red honey beans: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet