Lotus egg yolk moon cake
Lotus egg yolk moon cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 300g
Oil: 60g
Invert syrup: 200g
Jianshui: 5ml
Salted egg yolk: 10
Lotus stuffing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Lotus egg yolk moon cake
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