A pot of tomato clam Risotto

A pot of tomato clam Risotto

Introduction:

"When living alone, eating is always a problem. I don't want to treat myself badly. I'm afraid of waste and the tedious washing work. So I always try my best to make it as simple as possible, that is, to satisfy my appetite and to clean it up easily. I often choose the clam tomato stewed rice that I make today. The food comes out in one pot, bright color, delicious and simple. The protein of clam is very high, and it is rich in selenium. This kind of nutrient is rare in other food materials, but it plays a vital role in human body function, so eating clam is not only for tasting, but also for health. The taste of clam is in contrast to that of tomato, which makes it more fragrant

Production steps:

Step 1: soak the clams in salt water for a while in advance, spit out the sediment, wash and drain

Step 2: wash and dice the tomato

Step 3: heat the oil in the pan, add diced tomatoes and stir fry for 2 minutes

Step 4: pour in the clams and stir fry for a while

Step 5: add cooking wine, continue to stir fry until clams open shell, seasoning with salt

Step 6: Sprinkle with scallions

Step 7: take out the cooked rice

Step 8: pour the clam tomato on the rice

Materials required:

Clam: 200g

Tomato: 1

Rice: 250g

Scallion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Precautions: 1. Shrimp can be added to it to make it taste more delicious. 2. If possible, white wine can be used instead of cooking wine to make the dish more exotic. 3. When choosing clams, you should choose live ones. The way to distinguish whether they are living ones is very simple. Tap them with your hand or touch those clams that have already stretched out. When you see that they close the box, you can choose them It's alive

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty