Carrot and cheese bun
Carrot and cheese bun
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Carrot puree: 70g
Milk: 100g
Yeast: 4 g
Sugar: 35g
Milk powder: 10g
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Carrot and cheese bun
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