Shredded Lotus-root slice

Shredded Lotus-root slice

Introduction:

"Autumn is the time for fresh lotus roots to enter the market. At this time, the weather is dry, eat some lotus root, can play the role of Nourishing Yin, clearing heat, moistening dryness, relieving thirst, clearing heart and calming mind. At the same time, lotus root is warm and has the function of contracting blood vessels. Eating more can nourish the lung and blood. Lotus root, no doubt, has become the current "master dish". This cold lotus root highlights the original flavor of lotus root. It's crispy and delicious. "

Production steps:

Step 1: prepare a lotus root

Step 2: cut lotus root into thin slices, chop onion and garlic

Step 3: blanch lotus root in water

Step 4: Sheng into the basin, add homemade chili oil, add salt, sugar, vinegar, mix well

Step 5: heat the oil in a frying pan, add chopped scallion and garlic, and pour into the lotus root

Step 6: just put it on a plate. It's delicious, with a little spicy and sour taste

Step 7: another flavor

Materials required:

Lotus root: 200g

Chili oil: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Note: according to their own taste modulation flavor, vinegar and pepper optional.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy