Beef with spicy sauce
Beef with spicy sauce
Introduction:
Production steps:
Materials required:
Beef tendon: 1000g
Star anise: 3
Chinese prickly ash: 10
Tangerine peel: 3 pieces
Ginger slices: 6
Garlic cloves: 4
Scallion: Half Root
Chives: 3
Coriander: 1
Hawthorn: 5
Green and red peppers: half of them
Flammulina velutipes: right amount
Lee Kam Kee style Douchi sauce: 10g
Li Jinji jiuzhuang oyster sauce: 15g
Li Jinji pure sesame oil: 10ml
Lee Kam Kee salad: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: medium spicy
Beef with spicy sauce
-
1.Cheese, bacon and scallion bread
Cheese, bacon and scallion bread - Nai Lao Pei Gen Xiang Cong Mian Bao Dong Ling Sa Guo Liao Mian Bao Ji Shi Yong Bao Gao
Time 2021-03-14 -
2.Fried chicken gizzards with cowpeas
Fried chicken gizzards with cowpeas - Jiang Dou Bao Ji Zhen
Time 2021-03-14 -
5.Fried dried pork with green pepper
Fried dried pork with green pepper - Nong Jia Qing Jiao Chao Xiang Gan
Time 2021-03-14 -
6.Stir fried beef with Cordyceps flower
Stir fried beef with Cordyceps flower - Chong Cao Hua Xiao Chao Fei Niu
Time 2021-03-14 -
7.Minced meat and eggplant in casserole
Minced meat and eggplant in casserole - Rou Sui Qie Zi Bao
Time 2021-03-14 -
10.Crispy chicken gizzards with pickled peppers
Crispy chicken gizzards with pickled peppers - Xiang Cui De Pao Jiao Ji Zhen
Time 2021-03-14