Braised rabbit with lettuce

Braised rabbit with lettuce

Introduction:

"Lettuce is rich in iron, and rabbit meat is the best beauty meat. It's rich in protein. Beauty lovers don't have to be afraid of eating fat."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and drain all kinds of ingredients, cut lettuce into hob pieces, marinate rabbit meat with cooking wine and soy sauce for 20 minutes, remove the fishy smell and set aside.

Step 3: put the pot on a high heat, pour in the oil to heat, add ginger slices and pepper to stir fry until fragrant.

Step 4: add Douban and continue to stir fry.

Step 5: add rabbit meat and stir fry until red.

Step 6: add water and bring to a boil, medium heat for 10 minutes.

Step 7: add the lettuce and cook for 5 minutes

Step 8: add monosodium glutamate, salt and scallion, and serve.

Step 9: cook rabbit meat with lettuce.

Materials required:

Rabbit meat: 1 jin

Lettuce: 1 jin

Scallion: 5

Jiang: one piece

Oil: right amount

Salt: right amount

MSG: right amount

Soy sauce: moderate

Cooking wine: moderate

Douban: moderate

Zanthoxylum bungeanum: right amount

Note: don't cook the rabbit meat for too long, because the rabbit meat is tender, it will be old after a long time, and it will be cooked.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy