Zucchini paste tower
Introduction:
"I always eat when I was a child? Did you eat mom's food that day? Think it's good? Try it yourself
Production steps:
Step 1: get everything ready!
Step 2: rub them into silk, mix with salt, let marinate for a while.
Step 3: beat the eggs, stir them, gently mix the flour and everything, add the pepper noodles, sesame noodles and chicken essence, mix well.
Step 4: mix the dough as shown in the picture. Pay attention not to be too thin or too thick. It's almost OK.
Step 5: put oil into the electric cake stall. After the oil is hot, gently scoop up two spoons and spread them evenly.
Step 6: the effect in a few minutes
Step 7: that's OK. It's OK to turn yellow on both sides.
Step 8: finished product drawing, OK? Let's have a try.
Materials required:
Flour: right amount
Zucchini: right amount
Shredded red carrot: right amount
Shredded onion: right amount
Three eggs: right amount
Salt: right amount
Sesame noodles: right amount
Chicken essence: appropriate amount
Chinese prickly ash noodles: right amount
Note: I did not add water? It's the batter mixed with water and eggs
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Zucchini paste tower
Steamed shrimp with minced garlic and vermicelli - Suan Rong Fen Si Zheng Xia
The donkey rolls in the jujube mud - Zao Ni Lv Da Gun
Milk tea -- the most suitable drink for winter - Nai Cha Zui Shi He Dong Tian De Yin Liao
A fast-paced urban food with mandarin duck fried ham and celery - Dou Shi Kuai Jie Zou Xia Fan Ying Yang Mei Shi Yuan Yang Pei Xiang Qin Chao Huo Tui
Nutritious and delicious soup for expectant mother -- stewed chicken soup with mushroom and yam - Zhun Ma Ma Ying Yang Mei Wei Liang Tang Hua Gu Shan Yao Bao Ji Tang
Braised mushroom and bean curd in soy sauce - Jiang Shao Mo Gu Dou Fu
Stir fried sweet potato leaves - Qing Chao Hong Shu Ye
Spicy pig's feet in spicy sauce - Xiang Lu La Zhu Shou