Sichuan Cuisine: dry fried beans

Sichuan Cuisine: dry fried beans

Introduction:

Production steps:

Materials required:

Beans: 500g

Red pepper: 8

Scallion: 10g

Ginger: 5g

Garlic: 5 pieces

Chinese prickly ash: 1 teaspoon

Peanut oil: 30 ml

Soy sauce: 10 ml

Salt: 3 G

MSG: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy