Sichuan Cuisine: dry fried beans
Sichuan Cuisine: dry fried beans
Introduction:
Production steps:
Materials required:
Beans: 500g
Red pepper: 8
Scallion: 10g
Ginger: 5g
Garlic: 5 pieces
Chinese prickly ash: 1 teaspoon
Peanut oil: 30 ml
Soy sauce: 10 ml
Salt: 3 G
MSG: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Sichuan Cuisine: dry fried beans
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