[menu for gift] stir fried balsam pear with black bean sauce and mud carp
[menu for gift] stir fried balsam pear with black bean sauce and mud carp
Introduction:
"The canned mud carp has disappeared for a long time. Recently, I saw some of them on sale, but the price is much higher. It's much more expensive than ribs. I'm so faint. But I can't help buying a can of bitter gourd. I can't believe it's delicious. "
Production steps:
Materials required:
Balsam pear: 3
Canned mud carp: 1 can
Lee Kam Kee soy sauce with minced garlic: 1 tbsp
Sugar: 2 teaspoons
Salt: 1 / 2 teaspoon
Corn oil: 2 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: bitter
[menu for gift] stir fried balsam pear with black bean sauce and mud carp
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