The first time of making green and astringent mushrooms
The first time of making green and astringent mushrooms
Introduction:
"After seeing tip of the tongue 2, I tried to make fermented mushrooms for the first time. Before, the person who made this dish was my grandmother. During the holidays, there will be fermented mushrooms, fermented tofu, fermented eggs and so on in my family. The aftertaste is endless."
Production steps:
Materials required:
Pork: moderate amount (3% fat and 7% lean meat)
Dried mushrooms: 9
Star anise: 2
Dried pepper: 6
Ginger: 1 yuan
Garlic: 3
Soy sauce: 2 teaspoons
Oyster sauce: 1 tbsp
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: medium spicy
The first time of making green and astringent mushrooms
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