Hawthorn lotus root folder

Hawthorn lotus root folder

Introduction:

"Autumn and winter is the season of lotus root. Lotus root has a high nutritional value. It can nourish the stomach and spleen, replenish qi and blood, invigorate muscles and stop diarrhea. It can also get rid of autumn dryness. So seize the opportunity and eat more fresh lotus root! To introduce a simple and easy to do refreshing side dish - Hawthorn lotus root folder

Production steps:

Step 1: peel the fresh lotus root, wash it and cut it into slices. Note: here to be like fried lotus root box, two pieces for a pair, so can not cut off Oh.

Step 2: put the cut lotus root clip into boiling water for about 1 minute (be careful not to break the lotus root!) Remove and cool.

Step 3: prepare the Hawthorn slices you need, and replace them with cortex moutan.

Step 4: add the Hawthorn slices into the lotus root folder, put them on the plate, and you can eat them.

Materials required:

Lotus root: 1 Section

Hawthorn slice: 12 slices

Note: crisp lotus root mixed with hawthorn sweet and sour, ha ha ~ wonderful match! It will make you feel better unconsciously

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sweet and sour