Delicious tomato dumplings

Delicious tomato dumplings

Introduction:

"Thin skin, many fillings, unique taste, friends, try it..."

Production steps:

Step 1: flour, water and dough.

Step 2: scramble the eggs.

Step 3: chop the tomatoes.

Step 4: mix the tomatoes, eggs and salt well.

Step 5: pull the dough into a small dosage form and roll it into a round skin.

Step 6: pack the tomato stuffing and just pinch it.

Step 7: put water in the pot, boil the water and put it into the dumplings. The boiled dumplings can be fished out after being floated.

Step 8: start eating.

Materials required:

Flour: right amount

Tomatoes: right amount

Eggs: right amount

Salt: right amount

Note: 1. Blanch the tomato with boiling water and peel it. 2. The speed of the package should be fast, otherwise the stuffing will come out of the water

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour