Stewed rice with salted fish

Stewed rice with salted fish

Introduction:

"Baozai rice is a traditional food in Guangdong, and there are many kinds of it, so it is very popular. Now, not only in Guangdong, but also in the north of China, there are many restaurants selling stewed rice. It's not difficult to make a casserole because it's delicious. If there are only one or two people in the family, it's fast, convenient and delicious to make a casserole. I love food. Today I'll make new old dishes. I'll interpret this Cantonese traditional food in my own way, so that old dishes can change different tastes in our northern family. "

Production steps:

Step 1: my friend brought back shark jerky from Dalian. I've never eaten shark jerky before. Today, I'll try this kind of jerky. It's very salty. I'll soak it with water several times to soak out the salt.

Step 2: dice the pork, stir fry the fat in the pot, add some pork, dried fish will be soft, not firewood

Step 3: soak the dried shark and dice it

Step 4: add appropriate amount of sweet pepper

Step 5: no more, just a little bit. I choose sweet pepper because I like this flavor. You can also add seasoning according to your own taste and continue to stir fry until the carrots change color.

Step 6: continue to stir fry until the carrot changes color.

Step 7: continue to stir fry until the carrot changes color.

Step 8: wash the rice and put it into a casserole. Add proper amount of water

Step 9: wash the rice and put it into a casserole. Add proper amount of water

Step 10: pour in the fried vegetables

Step 11: cover and simmer for 15 minutes

Materials required:

Dried salted fish: 100g

Rice: 150g

Pork: 70g

Carrot: right amount

Ginger: right amount

Sweet chili sauce: right amount

Note: 1, the amount of water in the casserole should be appropriate, the time to cook small fire, do not fire. 2. Although the salted fish blistered many times, it was still salty and did not put salt in the whole process.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh