Cranberry egg tart

Cranberry egg tart

Introduction:

"The cranberry egg tarts made for children this time are very popular. I have tasted two of them myself. The filling is sour and sweet, with smooth egg paste and crisp tarts. They are very good afternoon tea snacks. A little Cranberry is rich in nutrients. We all know about the nutritional value, so we won't introduce it much. Dried Cranberry has a sweet and sour taste, which is very suitable for baking. It has been used to make biscuits, snack bags, and egg tarts this time. It is also very popular. Of course, making cakes, not to mention, is a very good ingredient. "

Production steps:

Materials required:

Tartskin: 9

Light cream: 75g

Milk: 70g

Yolks: two

Low powder: 7g

Condensed milk: 7g

Cranberry: moderate

Sugar: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet