A healthy snack -- garlic bread

A healthy snack -- garlic bread

Introduction:

"There is a kind of dried bread in the supermarket which is very delicious. I can't help buying a bag of it. Its original name is krutonger. I can't translate it. Because it has garlic flavor, I will call it garlic bread directly. Just a few slices of bread, a little olive oil, a few cloves of garlic and salt, even parsley. Twenty minutes is absolutely enough to make this crispy snack. You can grind your baby's teeth (and reduce the amount of salt). You can also take it to the office as a snack. Isn't it very simple? "

Production steps:

Step 1: cut off the sides of the white bread

Step 2: change the knife into small pieces

Step 3: mix olive oil, salt and parsley

Step 4: peel the garlic, press it into mashed garlic (or cut it into small pieces), add it into olive oil and stir well

Step 5: add the bread into the bowl and stir well

Step 6: preheat the oven for 200 degrees, heat up and down the middle layer, bake for about 10 minutes, take it out and turn it over once

Materials required:

White bread: 4 slices

Garlic: 3 cloves

Olive oil: 2 tbsp

Salt: 1 / 3 teaspoon

1 tbsp dried parsley

Note: the amount of garlic can be increased or decreased according to personal preference. White bread. I came out of the toaster. The formula is as follows: water 2.5 DL, oil 2 tbsp, flour 6.5 DL, salt 1.5 tbsp, sugar 2 tbsp, yeast 2 tbsp, normal program, weight 750 g, medium color.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: garlic