Shredded eggplant with minced garlic

Shredded eggplant with minced garlic

Introduction:

"La La La ~ eggplant again ~ eggplant control's great love ~ three step quick mixed eggplant ~ ~"

Production steps:

Step 1: prepare materials~

Step 2: boil a pot of hot water and put the washed eggplant into the pot to boil~

Step 3: cut garlic~

Step 4: add salt baked chicken powder and curry powder ~ stir well~

Step 5: This is prepared the night before. Cut the pepper into rings and soak it in soy sauce and vinegar for one night~

Step 6: prepare a bottle of cold water~

Step 7: put the cooked eggplant into the cold water prepared before~

Step 8: peeling~

Step 9: tear the eggplant apart~

Step 10: saute minced garlic~

Step 11: saute minced garlic, turn off the heat and put in the torn eggplant~

Step 12: pour in chili sauce vinegar and mix well~

Step 13: Loading~

Materials required:

Eggplant: 100g

Garlic: right amount

Pepper: right amount

Salt baked chicken powder: right amount

Curry powder: right amount

Soy sauce: right amount

Vinegar: right amount

Note: do not put salt in the process, there is enough flavor of salt baked chicken powder ~ if you eat salty, you can add a little salt ~ pepper sauce vinegar ~ soy sauce and vinegar to soak pepper ~ taste sour and spicy delicious ~ you can do more with bottles ~ later can be used for cold mixing, dip in dumplings ~ the role of cold water is to cool the eggplant and easy to peel~

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy