sweet and sour fillet of pork
Introduction:
Characteristics: light yellow color, smooth and full shape, crisp and crisp outside, soft and tender inside
Production steps:
Materials required:
Pork loin: 300g
Green pepper: 30g
Garlic: right amount
Carrot: 30g
Scallion: 2
Egg yolk: 1
Soy sauce: 1 tbsp
Rice wine: 1 tsp
Starch: 1 tbsp
Ketchup: 2 tbsp
White vinegar: 1 tbsp
Sugar: 1 tbsp
Salt: 1 tsp
Linseed oil: 1 tsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
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