Honey buns & Korean buns
Honey buns & Korean buns
Introduction:
"The top is golden and sweet, the middle is soft, and the bottom is crispy. It tastes fragrant, crispy and soft. Honey buns, which have been popular in the streets for a long time, are also called Korean baked buns because their crispy bottom looks like fried buns. It's really a delicious bun. I was eaten by my son when I was taking pictures! "
Production steps:
Materials required:
High flour: 175g
Low powder: 75g
Yeast: 2G
Salt: 1g
Egg: 1
Milk: 100g
Sugar: 50g
Baking powder: 2G
Sesame: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Honey buns & Korean buns
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