Honey buns & Korean buns

Honey buns & Korean buns

Introduction:

"The top is golden and sweet, the middle is soft, and the bottom is crispy. It tastes fragrant, crispy and soft. Honey buns, which have been popular in the streets for a long time, are also called Korean baked buns because their crispy bottom looks like fried buns. It's really a delicious bun. I was eaten by my son when I was taking pictures! "

Production steps:

Materials required:

High flour: 175g

Low powder: 75g

Yeast: 2G

Salt: 1g

Egg: 1

Milk: 100g

Sugar: 50g

Baking powder: 2G

Sesame: 4G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet