French fries salad Muffin

French fries salad Muffin

Introduction:

"Mashed potatoes made with salad dressing are quite good. There's still some salad dressing left, and we're going to go on with muffin. Mr. Meng's French fries, muffin, have been revised. No curry, black pepper instead. And the results of mashed potato muffin, people are very optimistic about the results of potato chips. This recipe uses half less sugar. Maybe it has a more obvious salty taste? Looking forward to.... The result was similar to what I expected, but later I suddenly found out that maybe even the salt and sugar in the recipe could be removed, because the salad dressing had a taste

Production steps:

Step 1: Materials

Step 2: wash potatoes, cut into strips and steam them

Step 3: peel, cool and set aside

Step 4: pour the eggs, salt and sugar into the bowl

Step 5: stir evenly

Step 6: add salad dressing and beat well

Step 7: pour in the milk,

Step 8: beat into a uniform liquid

Step 9: sift in low gluten flour, baking powder, baking soda and black pepper, mix well

Step 10: pour in the chips

Step 11: mix well

Step 12: put it into the mold of the oil discharging paper mold

Step 13: Sprinkle sesame seeds on the surface

Step 14: put in the oven, middle layer, heat up and down 185 degrees, bake about 30 minutes

Step 15: color the surface and get out of the oven

Step 16: demoulding

Materials required:

Potatoes: 145g

Whole egg: 1

Fine granulated sugar: 10g

Salt: 1 / 2 teaspoon

Original salad dressing: 60g

Milk: 25g

Low gluten powder: 90g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Black pepper: 1.5 TSP

Sesame: 1 tablespoon

Note: batter should be mixed irregularly to prevent gluten. French fries should not be too long, about 5 cm. The baking time and power should be adjusted according to the actual situation of the oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and sweet