Korean kimchi
Korean kimchi
Introduction:
Production steps:
Materials required:
Chinese cabbage: 1
White radish: 1 / 4
Scallion: 4
Onion: half
Garlic: half a piece
Ginger: half
Pear: half a pear
Half an apple
Salt: 1 / 2 cup
Fish sauce: 4 teaspoons
Chili powder: 3 / 4 cup
Sugar: 1 / 8 Cup
Water: 4 cups
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one hour
Taste: slightly spicy
Korean kimchi
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