Egg cake with Chinese cabbage and bacon

Egg cake with Chinese cabbage and bacon

Introduction:

"Make a Chinese cabbage omelet with a little salted meat. It's very special and nutritious

Production steps:

Step 1: prepare the flour, wash and chop the cabbage, and chop the bacon.

Step 2: put the Chinese cabbage into the flour bowl.

Step 3: put in the minced bacon, knock in 2 eggs, add some scallions.

Step 4: add some salt, chicken essence, a little water, stir into batter.

Step 5: heat the oil in the pan and add a spoonful of batter.

Step 6: medium heat, fry both sides thoroughly.

Materials required:

Chinese cabbage: 150g

Flour: 120g

Eggs: 2

Minced Bacon: 60g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: 1. The amount of water to control their own, want thinner cakes, add more water.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion