Crystal shrimp dumplings

Crystal shrimp dumplings

Introduction:

"I've always been nostalgic for Guangdong snack crystal shrimp dumplings. This is the second time I've made them. I'm very happy with the success of the experiment."

Production steps:

Step 1: add the Chengfen and starch into boiling water, stir until there is no dry powder, cover and simmer for 5 minutes, knead into smooth dough while hot, add a little oil, knead well, cover with wet cloth and wake up for 20 minutes.

Step 2: take a small piece, rub it into long strips and cut it into small pieces.

Step 3: roll it into thin slices with a knife. I'm not used to it at first, so I need to try my best, and I succeeded in the end.

Step 4: take your time.

Step 5: put the dumpling skin into the stuffing.

Step 6: put in the stuffing and knead it into dumpling shape.

Step 7: the skill of making dumplings is not good. I'm sorry.

Step 8: this kind of bag has two cages.

Step 9: after wrapping, put it into a steaming dish with white radish slices, add water to boil in the pot, put in the dumplings, steam them over high heat for 5 minutes, and then start the pot. The steamed dumplings are crystal clear, smooth and delicious.

Materials required:

Clear noodles: appropriate amount

Corn starch: right amount

Shrimp meat: moderate

Fat: a little

Scallion white: moderate

Ginger powder: appropriate amount

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Sugar: right amount

Note: just do it, forget to take the picture of mixed stuffing and steamed shrimp dumplings, there are many details in the first time, please understand! But it's really delicious. I think it's the same as what I eat in the teahouse.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light