Steamed rice with ham and sausage
Steamed rice with ham and sausage
Introduction:
Production steps:
Materials required:
Rice: right amount
Ham: moderate
Sausage: right amount
Vegetables: moderate
Lentinus edodes: right amount
Auricularia auricula: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Steamed rice with ham and sausage
-
1.Braised Xianggan in brown sauce
Braised Xianggan in brown sauce - Hong Shao Xiang Gan Lan Ren Ban
Time 2021-03-14 -
3.Braised salted fish with green beans
Braised salted fish with green beans - Mao Dou Shao Xian Yu
Time 2021-03-14 -
4.Spicy sheep brain and cattle bone marrow
Spicy sheep brain and cattle bone marrow - La Wei Yang Nao Niu Gu Sui
Time 2021-03-14 -
6.Stir fried mutton liver with spicy sauce
Stir fried mutton liver with spicy sauce - La Chao Yang Gan
Time 2021-03-14 -
8.Stewed quail eggs with Papaya
Stewed quail eggs with Papaya - Xia Wei Yi Mu Gua Dun An Chun Dan
Time 2021-03-14