Green beans with black pepper

Green beans with black pepper

Introduction:

"I remember the Fried String beans with soy sauce that I ate in Tongxiang. When I got home, I changed the ingredients a little. I fried them with Douchi and dry pepper. It was really fragrant and easy to operate. I changed the previous method of cutting beans to oblique cutting, which was very tasty. It's great for porridge and rice. "

Production steps:

Cut the bean and garlic into small pieces;

Step 2: bring the water to a boil, add some oil and salt, blanch the kidney beans to remove the toxin;

Step 3: reopen the pot, slow down, put dry pepper and a little cooking oil, stir dry pepper to taste;

Step 4: open the fire, pour in garlic, Douchi and pepper, saute until fragrant;

Step 5: pour in the kidney beans, stir well, add salt and 1 / 4 teaspoon sugar, sprinkle a little cooking wine, turn well, then out of the pot.

Materials required:

Kidney beans: about 1 / 2 pound

Fresh pepper: 2

Dried red pepper: 2

Garlic: 2-3 capsules

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: first, the beans should be blanched before stir frying. When blanching, some oil and salt will make the beans greener. Second, the dish should be very hot.

Production difficulty: ordinary

Technology: explosion

Production time: one hour

Taste: medium spicy