Spring rolls with fresh shrimp
Spring rolls with fresh shrimp
Introduction:
"I seldom see people selling spring roll skin here. If I want to eat spring roll, I usually buy quick-frozen ones in the supermarket. Yesterday I saw someone selling wonton skin, and I wanted to try it out with wonton skin. I didn't expect that it would be delicious. It's Crispy on the outside and tender on the inside. It's very delicious, ha."
Production steps:
Materials required:
Pork loin: moderate
Shrimp: right amount
Wonton skin: right amount
Quail eggs: moderate
Shallot: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Spring rolls with fresh shrimp
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