Crisp and fresh, let you fall in love with him

Crisp and fresh, let you fall in love with him

Introduction:

"Spring is the season when everything recovers. There are many fresh seasonal vegetables in this season. Cai Xin is one of them. Today's vegetable heart is planted on the roof of my mother's house. It's not only pure organic, but also the tenderest part in the middle. It takes less than half an hour from picking to cooking. In my mother's words, the soul of this dish is still in the pot. "

Production steps:

Step 1: wash the cabbage heart, wash the mushrooms and remove the pedicels.

Step 2: blanch the cabbage in boiling water and remove the water.

Step 3: pour the oil into the hot pot, add the sliced garlic and stir until fragrant.

Step 4: pour in the boiled water to control the dry water and stir fry for about 1 minute.

Step 5: put the stir fried cabbage on the plate.

Step 6: pour a little oil into the hot pot, add mushrooms and stir fry for a while.

Step 7: add 3 tbsp of water, cover and cook for 5 minutes, then add 1.5 tbsp oyster sauce and stir well.

Step 8: add a little starch.

Step 9: put the mushrooms on the vegetable leaves.

Step 10: pour the soup on the mushroom heart.

Materials required:

Vegetable heart: 250g

Pickled mushrooms: 8

Garlic: 2

Oyster sauce: right amount

Oil: right amount

Salt: right amount

Note: 1. When blanching cabbage, add a little salt and oil into the water. This can keep the green color of the vegetable heart. 2. Add oyster sauce according to your taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light