Fried bacon with pepper

Fried bacon with pepper

Introduction:

"I made dumplings a few days ago. When I went into the refrigerator, I found that the upper and lower layers were full. I flipped the refrigerator inside and outside. I found a lot of cured meat from last year. It was a little surprise. Pork was eaten every day. It's a good product to eat. It's a good product made by myself. It's fried and delicious! My cured meat is not salty, but after a while, the cured meat has a little taste. It's the best. "

Production steps:

Materials required:

Pepper: right amount

Bacon: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy