Spanish mackerel and garlic dumplings

Spanish mackerel and garlic dumplings

Introduction:

"Recently, I want to make Spanish mackerel dumplings. I usually make more shrimp and leek dumplings, so I want to try garlic sprouts this time. The sour taste is fresh. I didn't make it very successful the first time. I tried it again at the weekend when I have time, and the result is ideal, so I want to share it with you

Production steps:

Materials required:

Spanish mackerel: moderate

Garlic sprouts: right amount

Pork: moderate

Shrimp: right amount

Scallion: right amount

Salt: right amount

Ginger: right amount

Cooking wine: moderate

Red wine: moderate

Chicken essence: appropriate amount

Sugar: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light