Spanish mackerel and garlic dumplings
Spanish mackerel and garlic dumplings
Introduction:
"Recently, I want to make Spanish mackerel dumplings. I usually make more shrimp and leek dumplings, so I want to try garlic sprouts this time. The sour taste is fresh. I didn't make it very successful the first time. I tried it again at the weekend when I have time, and the result is ideal, so I want to share it with you
Production steps:
Materials required:
Spanish mackerel: moderate
Garlic sprouts: right amount
Pork: moderate
Shrimp: right amount
Scallion: right amount
Salt: right amount
Ginger: right amount
Cooking wine: moderate
Red wine: moderate
Chicken essence: appropriate amount
Sugar: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: light
Spanish mackerel and garlic dumplings
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