Homemade meat floss

Homemade meat floss

Introduction:

"[homemade meat floss] it's a good place to cook bone and meat soup. When you cook a pot of big bone soup, you can see the bottom of the soup. The meat hasn't been moved yet. OK, let's process it again and use this meat to make meat floss. The rice mother is doing, the young girl is eating, praises unceasingly

Production steps:

Step 1: remove the bones and meat.

Step 2: add salt and sugar to the meat. The amount depends on how much the meat is. Make sure it tastes good.

Step 3: add salt and sugar to the meat. The amount depends on how much the meat is.

Step 4: mix well.

Step 5: heat the oil in the pan, just a little oil, add minced meat and stir fry over low heat.

Step 6: when the minced meat is dry and fragrant, use the dry grinding cup of the cooking machine to beat the minced meat into meat floss a little bit, cool it and keep it sealed. It's good with bread and porridge.

Materials required:

Bone and meat in soup: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking oil: proper amount

Note: old style coloring, I add a little more, some heavy color. The color of minced meat will also become heavy in the process of frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet