Shrimp, Chieh Qua and vermicelli casserole

Shrimp, Chieh Qua and vermicelli casserole

Introduction:

"Original, don't reprint! Shrimp, Chieh Qua and vermicelli casserole

Production steps:

Step 1: wash Chieh Qua and cut it into thin pieces, cut mushrooms into thin pieces, soak shrimps and vermicelli in soft water, then take out and set aside.

Step 2: heat the pan, add oil, saute ginger and garlic, add shrimps and stir fry.

Step 3: then add Chieh Qua and stir well, add water to cover Chieh qua.

Step 4: bring to a boil over high heat and turn to low heat until Chieh qua is ripe.

Step 5: put the soft vermicelli to boil and add a little salt.

Materials required:

Shrimp: right amount

Chieh qua: moderate

Pickled mushroom: one

Fans: right amount

Ginger and garlic slices: appropriate amount

Salt: right amount

Note: I add a few carrot shreds. It tastes better with soup! I cook at home without MSG and chicken essence! This family is using casserole, taste more beautiful, my new casserole has not been moved home, so this time will do with it! Oh

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original