Lotus seed

Lotus seed

Introduction:

"I always like fried lotus root balls and meat balls in my hometown during the Spring Festival. I remember when I was a child, when my father fried them, I would wait in the kitchen for the first pot of them to come out of the pot, and I would take them to eat before it was cooler. The smell allows you to eat one by one. Now this one is also my son's favorite, so I tried to make some by myself, and the taste is still good 。”

Production steps:

Materials required:

Lotus root: 3 segments

Tofu: 2 yuan

Ginger: 2 yuan

Flour: 3 tbsp

Potato flour: 4 tbsp

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: Original