Moon cake with kidney bean paste

Moon cake with kidney bean paste

Introduction:

"We usually eat bean paste stuffing made of red bean paste moon cake. I bought kidney beans two days ago, and I suddenly made bean paste with kidney beans. It tastes really good, ha ha. After making the bean paste stuffing, I ate a few more mouthfuls. The moon cake made of kidney bean paste is really delicious. "

Production steps:

Step 1: add the syrup into the soap water and stir evenly.

Step 2: add the flour to the mixed invert syrup and peanut oil.

Step 3: stir and mix.

Step 4: knead into dough.

Step 5: cover with plastic wrap and refrigerate for one hour.

Step 6: divide the dough into 12 portions.

Step 7: divide the dough into balls, and knead the bean paste into balls.

Step 8: take a piece of dough and roll it into skin.

Step 9: pack a portion of yundousha.

Step 10: push up and pinch the necking.

Step 11: stick a thin layer of flour on the surface.

Step 12: put in the mold and press.

Step 13: press evenly.

Step 14: spray some water on the surface of the moon cake.

Step 15: preheat the oven at 200 ℃ for 10 minutes. Then bake in the middle for 5 minutes.

Step 16: take it out and brush a layer of egg liquid on the surface.

Step 17: continue to bake in the oven for about 15 minutes.

Materials required:

Low gluten flour: 160g

Invert syrup: 100g

Jianshui: 3G

Peanut oil: 40g

Egg liquid: right amount

Kidney bean paste filling: appropriate amount

Note: 1. Egg liquid is an egg yolk and a spoonful of egg white. 2. Don't brush the egg liquid too much to avoid damaging the surface. 3. Don't eat the moon cake just made, put it back to oil in a day or two.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet