Fried rice with malantou

Fried rice with malantou

Introduction:

"Recently, I saw a lot of delicious food made from wild vegetables, such as wormwood, elm and locust flowers, which can be used to enrich the daily table. I grew up in the south. I want to learn how to make some dishes, but the raw materials are hard to find. And because we don't have the habit of eating them here, we don't dare to do them. Then make one that you can often eat - Malan head. Malantou is a kind of common wild vegetable. In spring, malantou can be found almost wherever there is soil. The leaves are black, the roots are red, and the aroma is rich. However, due to the increasingly serious pollution, generally do not pick the roadside Malan head to eat. Bought Malan head is green, aroma is lighter, less memory of the taste. There are many opportunities to use it to make cold dishes. It's the first time to fry rice. It's a different way to eat. "

Production steps:

Step 1: wash Malan head and set aside;

Step 2: cut the Malan head into pieces;

Step 3: cut a few slices of ham;

Step 4: shred the ham;

Step 5: cut the shredded ham into small pieces of rice;

Step 6: pour a little oil into the pan, add diced ham and stir fry to get oil (Ham will get oil, so don't put too much oil);

Step 7: add malantou and stir fry;

Step 8: add a large bowl of hot rice;

Step 9: stir fry the rice until the grains are separated;

Step 10: get out of the pot and finish.

Materials required:

Malantou: right amount

Ham: moderate

Hot rice: right amount

Oil: right amount

Note: 1, Ham will be out of oil, fried rice when oil do not put too much; 2, ham itself salty, so fried rice without salt.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: Original