Zero skill: cabbage egg pie

Zero skill: cabbage egg pie

Introduction:

"Northerners like to eat pies very much. I remember when I was a child, my mother often made all kinds of pies for us. Especially in winter, my mother would make cabbage vegetable pies, which are very delicious. Today, I also make a pie, which I don't have any skills. Even if you see it, you will definitely make it [cabbage egg pie]. This pie is not only simple to make, low-cost, but also delicious I hope you like it

Production steps:

Step 1: cabbage egg pie ingredients.

Step 2: add salt to the chopped cabbage stuffing, stir and remove the excess water, put it into a small basin and add chopped green onion and ginger.

Step 3: break up the eggs, heat the oil pan, add the eggs and fry them into pieces.

Step 4: then add the cabbage stuffing and all the seasonings.

Step 5: after mixing, you can see if the taste is suitable. No, add a little salt. I have salt in cabbage, and the taste is almost OK with soy sauce and oyster sauce.

Step 6: knead the dough a little.

Step 7: then rub long strips and cut them into even pieces. You can cut 7-9 pieces, roll them into skin and put them into stuffing.

Step 8: make a bun.

Step 9: put a little oil into the hot pot, turn the heat down, pour in the steamed stuffed buns, press flat, cover and cauterize.

Step 10: color evenly on both sides and drum up to get out of the pot.

Step 11: put the prepared cake into a small basket to avoid the bad water vapor.

Materials required:

Flour: 120g

Cabbage: 200g

Egg: 1

Onion and ginger: right amount

Soy sauce: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Vinegar: right amount

Note: 1, the key to delicious pie is that the noodles must be soft. There are cold days to hot water, hot days can use warm water wake up. 2. Cabbage is easy to water, eggs to water, if put a lot of meat can go to water. 3. Pancake drum up cooked immediately out of the pot, too hot will be hard.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh