Egg pancake with leek moss

Egg pancake with leek moss

Introduction:

"It's very delicious to make breakfast pancakes with leek moss and eggs. Breakfast is nutritious and appetizing. Leek moss food can produce saliva, appetizer, enhance appetite, promote digestion. Leek moss is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients

Production steps:

Step 1: wash leek moss and drain,

Step 2: dice the leek moss,

Step 3: add flour and water to the bowl and stir to make a paste,

Step 4: add leek moss powder and salt, stir well,

Step 5: add the eggs and white pepper powder,

Step 6: mix well,

Step 7: preheat the non stick pan in advance, sprinkle a little oil, pour the batter into the pan, turn it round and flatten it,

Step 8: when the surface solidifies, turn over and fry until both sides are golden,

Step 9: cut into small pieces and serve.

Materials required:

Leek Moss: 50g

Wheat flour: 30g

Eggs: 3

Oil: right amount

Salt: right amount

White pepper: moderate

Water: moderate

Note: should buy fresh leek moss, not too thick, color green, white has been old. When you buy it, you'd better pinch it with your nails. If you can't pinch it, don't buy it.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh