Steamed tofu cake

Steamed tofu cake

Introduction:

"Bean curd is a green and healthy food invented by Huainan Wang Liu An, an alchemist in China. Today, it has a history of more than 2100 years and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has a complete range of varieties, a variety of patterns, unique flavor, simple production process, and easy to eat. It has the effect of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It is a good food for both the old and the young, for health preservation and longevity. Huainan City, Anhui Province, the hometown of Liu An, has an annual tofu Culture Festival on September 15 every year. Those who study deeply can read Huai Nan Zi and Huai Nan Di in detail

Production steps:

Step 1: cut tofu into 1cm thick slices

Step 2: meat grinder

Step 3: add onion and ginger powder

Step 4: add a little soy sauce

Step 5: add a little salt

Step 6: add a little spice powder and oil and mix well

Step 7: spread a layer of salt on the tofu, and put the minced meat into the tofu

Step 8: steam for 12-15 minutes. Put in the soy sauce, scallion and coriander.

Materials required:

Tofu: 1 piece

Pork: 200g

Oil: right amount

Salt: right amount

Note: tofu can be cut after the point, spread salt taste

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh