Fried pork with water chestnut
Fried pork with water chestnut
Introduction:
"Water chestnut is usually boiled and eaten. Let's have a dish fried with water chestnut today."
Production steps:
Materials required:
Water chestnut: moderate amount
Hangzhou pepper: right amount
Pork: moderate
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Cooking wine: moderate
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Fried pork with water chestnut
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