Kidney bean and pork dumplings

Kidney bean and pork dumplings

Introduction:

"Kidney beans are rich in protein and calcium. Kidney bean is a rare high potassium, high magnesium, low sodium food, can enhance the body's immunity, pregnant women often use, can supplement protein and calcium

Production steps:

Step 1: chop the pork into mince.

Step 2: cut onion and ginger into powder.

Step 3: add soy sauce, meijixian, wuxiangfen, salt and peanut oil into the container together with the meat stuffing, and twist them in one direction.

Step 4: blanch the kidney beans.

Step 5: remove and mince.

Step 6: mix well in the meat.

Step 7: beat an egg into the flour.

Step 8: knead into dough.

Step 9: cover with wet cloth and wake up for 10 minutes.

Step 10: knead again to three light.

Step 11: knead the powder under the face.

Step 12: roll the dumplings.

Step 13: make dumplings.

Step 14: cook in a pan.

Materials required:

Kidney bean: 500g

Pork: 400g

Flour: 600g

Egg: 1

Scallion: 15g

Ginger: 5g

Five spice powder: 5g

Salt: 5g

Soy sauce: 10ml

Delicious: 5ml

Peanut oil: 30ml

Water: moderate

Precautions: 1. Kidney beans should not be cooked, so blanch them in advance. 2, kidney beans like oil, and put more oil when filling.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spiced