Fillet with tomato sauce

Fillet with tomato sauce

Introduction:

Production steps:

Step 1: wash the tenderloin, cut into strips, marinate with salt and pepper, add an egg white, stir and let stand for 10 minutes.

Step 2: put three spoonfuls of flour into a bowl, and roll the salted strips one by one in the flour.

Step 3: enlarge the oil in the pan. When the oil temperature is 60%, turn down the heat and put the meat strips wrapped in noodles into the frying pan. The frying time is not too long.

Step 4: fry the once fried meat sticks in the pot again to make them golden.

Step 5: pour out the oil, only the oil on the edge of the pot is enough, heat the pot, stir fry ginger and scallion, then add tomato sauce and white sesame, stir fry until fragrant, put in half a small bowl of water or soup, boil thick.

Step 6: pour in the fried strips and stir fry them. Let each strip be covered with tomato juice.

Materials required:

Loin: 500g

Flour: 3 teaspoons

Egg white: 1

Salt: 5g

Pepper: small amount

Note: 1. Fried meat must be a lot of oil, less oil, meat instead of eating more oil; 2. Flour should be wrapped evenly, to ensure that fried, not sticky; 3. If you don't like sweet and sour, you can also fry, directly sprinkle salt and pepper powder, salt and pepper flavor of meat is also very delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour